Crispy Rice Cupcakes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crispy Rice Cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Rice Cupcakes is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Crispy Rice Cupcakes is something which I've loved my whole life.

Many things affect the quality of taste from Crispy Rice Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Rice Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crispy Rice Cupcakes using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crispy Rice Cupcakes:

1. 6 tbsp Butter
2. 2 (10.5 ounce) package miniature marshmallows
3. 1/2 cup Creamy peanut butter
4. 2 tsp Vanilla extract
5. 1 (12 ounce) box crispy rice cereal
6. 3 (2 ounce) bottles colored sprinkles, divided
7. 1 (16 ounce) package chocolate flavored candy coating
8. 4 tbsp Solid vegetable shortening

Instructions to make to make Crispy Rice Cupcakes

1. Lightly grease 2(12 cup) muffin pans
2. In large saucepan, melt butter over medium heat. Add marshmallows, stir constantly until melted. Remove from heat; stir in peanut butter and vanilla. Add cereal and 2 bottles of sprinkles, stirring until combined. Use greased hands, press into prepared pans, mounding mixture into a cupcake shape. Cool 1 hour. Remove from pans.
3. In a medium bowl, candy coating and shortening. Microwave on high, 30 second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).
4. Dip tops of cupcakes in melted chocolate. Immediately sprinkle with remaining sprinkles.
5. Makes 1 1/2 dozen.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Crispy Rice Cupcakes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!