Gingerbread Cupcakes
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gingerbread Cupcakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gingerbread Cupcakes is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Gingerbread Cupcakes is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Gingerbread Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gingerbread Cupcakes is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Gingerbread Cupcakes estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gingerbread Cupcakes using 17 ingredients and 9 steps. Here is how you cook that.
These are quick and easy, a traditional gingerbread recipe, in a cupcake they are very moist and full of flavor. They are great heated just until warm in the microwave and topped with whippec cream! They are equally as good with my basic buttercream frosting. Recipe included instep 9 with the whipped cream recipe.
Ingredients and spices that need to be Prepare to make Gingerbread Cupcakes:
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 4 oz unsalted butter, at room temperature
- 1 large egg
- 1/2 cup light brown sugar, packed
- 1 tsp vanilla extract
- 1 cup molasses
- 1/2 cup raisins
- 1/2 cup boiling water
- GARNISH
- 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- sprinkles and cinnamon candies
- 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Instructions to make to make Gingerbread Cupcakes
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below
https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
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So that is going to wrap this up with this special food Recipe of Homemade Gingerbread Cupcakes. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!