Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach is something which I have loved my whole life.

Many things affect the quality of taste from Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach using 7 ingredients and 2 steps. Here is how you can achieve that.

I love the Kalmi Saag cooked in the #Thai style.... in Thai language it's called Kang Kao.
Whenever I go to the Thai restaurant, it should be in my order, sometime I cook in that style but skip the fermented Beans when it's not at home.
The Thai fermented Beans doesn't have any bad smell. You can dry it or keep it watery a bit .....I simply love it with Steamed rice.
#cookpadindia #kalmisaag #waterspinach #morningglory

Ingredients and spices that need to be Prepare to make Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach:

1. 3 bunches Kalmi Saag / Chinese Spinach/ Morning Glory cleaned
2. 5-6 Cloves Garlic sliced/ chopped
3. 2-3 Thai Red Chilli
4. 1 tbsp Veg Oil
5. 1.5 tbsp Light Soya sauce
6. 1.5 tbsp Oyster Sauce
7. as required Fermented Beans (optional)

Steps to make to make Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach

1. Prepare ingredients as above, I like seperating the stalks. Heat oil in a frying Pan/ wok/ kadai. Add in the garlic and chillies and saute it. Add in the stalks along with a pinch of salt. Cover and cook for 5 minutes. It will soften up so that when you add the leaves it gets cooked together.
2. Add in the Greens, cover it with a lid so that it wilts faster. Add in the soya sauce and oyster sauce and mix well, add in fermented Beans if you are adding it. Check salt and add if required. Stir fry for about 5 minutes, you can make it dry or leave it watery. Serve hot with Steamed rice.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Kang Kao Stir Fried - Kalmi Saag/ Morning Glory/ Water Spinach. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!