Red Velvet Cupcakes And Cream Cheese Frosting

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Red Velvet cupcakes and Cream Cheese Frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet cupcakes and Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Red Velvet cupcakes and Cream Cheese Frosting is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Red Velvet cupcakes and Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet cupcakes and Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red Velvet cupcakes and Cream Cheese Frosting estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Red Velvet cupcakes and Cream Cheese Frosting using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Red Velvet cupcakes and Cream Cheese Frosting:

1. cake
2. 2 1/2 cup flour
3. 1 tsp salt
4. 1/2 cup unsweetened cocoa
5. 1 tsp baking soda
6. 1 cup butter, softened
7. 2 cup sugar
8. 4 eggs
9. 1 cup sour cream
10. 1/2 cup milk
11. 1 oz bottle Red Food coloring
12. 2 tsp vanilla extract
13. Vanilla Cream Cheese Frosting
14. 8 oz (1) package cream cheese, softened
15. 1/4 cup butter
16. 2 tsp sour cream
17. 2 tsp vanilla extract
18. 16 oz 1 box confectioners sugar

Steps to make to make Red Velvet cupcakes and Cream Cheese Frosting

1. Preheat oven to 350°F. mix flour, cocoa powder, baking soda and salt in medium. Set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. spoon batter into either 30 paper lined cupcake cups or any cake pan of your choice.
3. Bake 20 to 25 minutes or until toothpick inserted cupcake comes out clean. cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with vanilla cream cheese Frosting.
4. vanilla cream cheese frosting: beat cream cheese, softened, butter, sour cream and vanilla extract in large bowl until light and fluffy. gradually beat in confectioners sugar until smooth.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Red Velvet cupcakes and Cream Cheese Frosting. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!