Vanilla Cupcake With Buttercream Frosting

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Vanilla cupcake with Buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla cupcake with Buttercream frosting is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Vanilla cupcake with Buttercream frosting is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vanilla cupcake with Buttercream frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cupcake with Buttercream frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla cupcake with Buttercream frosting is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla cupcake with Buttercream frosting estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Vanilla cupcake with Buttercream frosting using 13 ingredients and 8 steps. Here is how you cook it.

It's soft and fluffy, got the recipe from Food network.

Ingredients and spices that need to be Get to make Vanilla cupcake with Buttercream frosting:

1. 1 1/2 cups All purpose flour -
2. 1/2 tsp Baking powder -
3. 1/4 tsp Salt -
4. 1/2 Unsalted butter ( room temperature) - stick
5. 2 Eggs ( room temperature) -
6. 1/2 cup+1/4 cup Sugar -
7. 1/2 tsp Vaniila  extract -
8. 1/2 cup Milk - (lukewarm)
9. Buttercream frosting Recipe :
10. 1 1/2 cups Sugar Confectioner ' s -
11. 1/2 Unsalted butter - stick
12. 2 tbsps Milk - (room temperature)
13. 1/2 tsp Vanilla extract -

Instructions to make to make Vanilla cupcake with Buttercream frosting

1. Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
2. In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
3. Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
4. Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in  the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
5. Take out, allow it to cool on the tray itself.
6. For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
7. Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well.
8. My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.

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So that's going to wrap it up with this special food How to Prepare Homemade Vanilla cupcake with Buttercream frosting. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!